It’s bayberry season again! I believe that those who have tasted bayberry have endless memories! There is a taste in the world, only a little sour bayberry! Sour with sweet, sweet with sour, gently bite, the water is relish, the mouth will turn into sweet and sour juice, the fresh, refreshing taste seeps in the mouth, wandering between the lips and teeth, and the juice flows into the heart along the throat. Today Hebei Gufan Carbon Co.,Ltd organize all all the employees go to bayberry garden to pick up the bayberry. Our persons can not withstand the delicacy of nature, and they also come to pick some to give to relatives and friends in their spare time.
Bayberry is native to Yuyao, Zhejiang, China, with a history of more than 2,000 years, and is now in East China, Hunan, Guangdong, Guangxi and so on.
An evergreen tree plant of the genus Arbutus in the arbutus family with a neat spherical crown; brittle and easy to break; leaves leathery, alternate, lanceolate or oblong-ovate; dioecious or occasionally homogeneous; The female inflorescences are inflorescences of soft shades, bright red filamentous; The fruit is spherical in shape with papillary projections on the outer surface; The fruit color is red, purple, white, pink and other colors; Flowering takes place in April; The fruit period is 6~7 months. Bayberry is also known as Long Qing and Vermilion, because it resembles a poplar and tastes like a plum, so it is named Bayberry.
Efficacy and function of bayberry Quench thirst, and stomach appetite Bayberry tastes sweet and sour, rich in malic acid, citric acid and other ingredients, which can stimulate saliva secretion and improve the symptoms of dry mouth. Bayberry into the stomach meridian, has the effect of stomach digestion, can enhance appetite, promote gastric juice secretion, accelerate food digestion, relieve indigestion, vomiting, abdominal pain symptoms. In addition, bayberry contains a large amount of vitamin C, which helps to resist oxidation, reduce the damage of free radicals to body cells, and accelerate skin metabolism.
Happy time is always so short. Through this experience, employees are not only taste the delicious taste of red bayberry, but also make colleagues unite with each other and enhance the sense of team work. Also can let employees understand deeply for Gufan Carbon’s Team Culture.Welcome to visit Hebei Gufan Carbon Co,ltd, our company can not only provide high quality graphite electrodes, but also would like to bring you to taste the delicacy of bayberry.
Post time: Jun-20-2023